Sangri 100 gm | Distinctive Taste & Nutritional Merits | Assists in Minimizing Cholesterol Levels

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The Thar Desert in Rajasthan is the primary growing region for Sangari pods. Dhal, Ker Sangari, and Sangari Pachadi can all be made with dry beans.

Best quality natural Sangri Beans 100% PURE – We never add preservatives or fillers to our spices.

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Description

The Thar Desert in Rajasthan is the primary growing region for Sangari pods. Dhal, Ker Sangari, and Sangari Pachadi can all be made with dry beans. Iron, zinc, magnesium, calcium, and potassium are the minerals present in the Sangari. Sangari pods are derived from the Khejri tree, also described in Indian literature and Ayurvedic healing. All parts of the Khejri tree, comprising the bark, flowers, and leaves, are edible and highly valued for their distinctive taste and nutritional merits.

Capparis decidua is commonly known as karir, kair, kirir, karril, etc. The berries can be eaten and mixed with sangri form a vegetable dish called “Kair sangri” in Rajasthan Sangari has earthy aroma when cooked and goes well with Ker. Dried sangri needs to be soaked in cold water for at least 6-8 hours before cooking.

All spices are hygienically packed and undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms.

Additional information
Weight 100 g
Packaging

100gm, 50gm

Ingredients

Rajasthani Sangri

How to Use

1. In Indian families, Sangari is used in chutneys, pickles, and curries.
2. Green and dried Sangari is consumed as a vegetable.
3. The dried Sangari can be kept in an airtight jar in the kitchen pantry or cabinet. It is recommended to soak them for a couple of hours before cooking them as a vegetable.
4. One of the basic preparations of Sangari is that it can be fried in oil and served with salt and red chillies.

Health Benefits (based on several studies)

1. According to experts, Sangari has cooling properties that make it an efficient tonic and, anthelmintic. It also has the potential to cure asthma, piles, and muscle spasms.
2. It benefits in the recovery of so many diseases, from bronchitis to dysentery.
3. It minimizes inflammation-causing molecules in the body and lowers pain, swelling, and redness.
4. Sangari pods comprise Saponins in a reasonable amount, which assist in strengthening the immune.
5. It assists in minimizing cholesterol levels in the blood.

Storage

Store in a cool and dry place. Keep away from moisture and direct sunlight.

Allergens / Caution

Packed in a facility that processes cereals, nuts and spices. May contain trace elements.

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Free Shipping

Free Shipping on all orders. Delivering all over India, USA, Europe, UK, UAE.

Delivery & Return

We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.

All exchanges and returns would need to be raised within 7 days of the invoice date for orders. For locals, there is also an option to exchange at any of our franchise stores. All requests for returns however, would need to be strictly made online at info@dawnlee.in

  Estimated Delivery  May 28 May 31
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1 review for Sangri 100 gm | Distinctive Taste & Nutritional Merits | Assists in Minimizing Cholesterol Levels

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