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kitchen essentials

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KITCHEN ESSENTIALS

Indian Spices: A journey of History & Flavor

  • Earlier people used aromatic plants for flavor, taste and aroma in food.
  • People used to offer aromatic herbs to their foods.
  • Spices which were found to have healing properties were used in the treatment of wounds and illnesses.
  • Spices are grounded by mortar & pestle, slow grinded for more nutritional value.
kitchen essentials

What has changed?

Spices have come to adulteration, red chili, table salt, cassia cinnamon, artificial color, flavor, fillers, preservatives and more killed the goodness of spices and harms health.

Dawn Lee suggests using an authentic blend of spices!

Sort By:
Raw Hing

Raw Hing

3292,570 (Per 5Gm)
Kashmiri Saffron

Kashmiri Saffron

1996,094 (Per 0.5Gm)
Turmeric Powder

Turmeric Powder

149 (Per 50Gm)
Turmeric Powder

Turmeric Powder

179329 (Per 200-400Gm)
Green Cardamom

Green Cardamom

199 (Per 40Gm)
Poppy Seeds (Khus Khus)

Poppy Seeds (Khus Khus)

199959 (Per 50Gm)
Green Cardamom

Green Cardamom

2491,749 (Per 50-400Gm)
(1)
Star Anise

Star Anise

149499 (Per 50 - 200 Gm)
Clove Lalpari

Clove Lalpari

1991,099 (Per 50-400Gm)
Ginger Powder

Ginger Powder

99 (Per 50Gm)
Nutmeg

Nutmeg

79 (Per 5Piece)
Black Pepper

Black Pepper

199669 (Per 100-400Gm)

Raw Hing

3292,570 (Per 5Gm)

Kashmiri Saffron

1996,094 (Per 0.5Gm)
  • 100% Natural

Turmeric Powder

179329 (Per 200-400Gm)

Poppy Seeds (Khus Khus)

199959 (Per 50Gm)
  • 100% Natural
  • No growth hormones are used
(1)

Green Cardamom

2491,749 (Per 50-400Gm)

Star Anise

149499 (Per 50 - 200 Gm)

Clove Lalpari

1991,099 (Per 50-400Gm)

Nutmeg

79 (Per 5Piece)

Black Pepper

199669 (Per 100-400Gm)
Showing 1–12 of 35 results