Black Cardamom (Kali Elaichi or Badi Elaichi)

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Note: Please keep it in a Cool & Dry Place Best before 4 Months from date of packaging
Don’t accept if seal is broken
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Product Description

  • 100% PURE – We never add preservatives or fillers to our spices: 100% SATISFACTION. Our products are handpicked and Natural, pure, vegan and chemical free herbal seeds.
  • Black Cardamom is an essential ingredient in Indian cuisine. Black Cardamom is also known as brown cardamom, and is used in recipes like Garam Masala spice mixture and other masala mixes. Smokey aroma and flavor best describes Black Cardamom. Along with green cardamom, these are the most prized spices in Indian cuisine
  • Black Cardamom Pods Smokey, Dried, Indian Seasoning Spice Badi Elaichi Black cardamoms also influences the cardiac health to a great extent. Controlling cardiac rhythm is one of its most important benefits, which eventually keeps your blood pressure under check. Your heart remains healthy with regular intake of black cardamom
  • Hygienically packed in facility meeting food safety standards. Store in a cool, dry place in an airtight container and preferably refrigerate after opening.
  • All Dawn Lee Spices are hygienically packed and undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms
Weight 0.100 kg


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