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Crushed Curry Leaves 50 gm | Kadi Patta | Anti-Microbial Properties | Adds a Special Flavor To Every Dish
This is a Vegetarian product. Commonly used as seasoning, this leaf adds a special flavor to every dish. In addition to being highly valued as seasoning in southern and west-coast Indian cuisine, this herb has a distinctive lemony and tangerine peel-like taste which best describes Curry Leaf.
Curry Leaf is an essential ingredient in southern and west-coast Indian cuisine. Curry Leaf is also known as Kari, and is used in recipes like rice dishes, vegetable sides, lentil broths, drinks and curries. The anti-microbial properties present in the curry leaves and the presence of vitamins A and C help to make these herbs great for the skin.
Q & A
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We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
All exchanges and returns would need to be raised within 7 days of the invoice date for orders. For locals, there is also an option to exchange at any of our franchise stores. All requests for returns however, would need to be strictly made online at firstname.lastname@example.org