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Dry Curry Leaves | Kadi Patta


(Per 50Gm)

This is a Vegetarian product. About this item Commonly used as seasoning, this leaf adds a special flavor to every dish. In addition to being highly valued as seasoning in southern and west-coast Indian cuisine, this herb has a distinctive lemony and tangerine peel-like taste which best describes Curry Leaf.

Curry Leaf is an essential ingredient in southern and west-coast Indian cuisine. Curry Leaf is also known as Kari, and is used in recipes like rice dishes, vegetable sides, lentil broths, drinks and curries. The anti-microbial properties present in the curry leaves and the presence of vitamins A and C help to make these herbs great for the skin.

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