helpline no.

1800-572-8009

Gallery Image
  • Gallery Image

Curry Leaves (Kadi Patta)

199

(Per 50Gm)

This is a Vegetarian product. About this item Commonly used as seasoning, this leaf adds a special flavor to every dish. In addition to being highly valued as seasoning in southern and west-coast Indian cuisine, this herb has a distinctive lemony and tangerine peel-like taste which best describes Curry Leaf.

Curry Leaf is an essential ingredient in southern and west-coast Indian cuisine. Curry Leaf is also known as Kari, and is used in recipes like rice dishes, vegetable sides, lentil broths, drinks and curries. The anti-microbial properties present in the curry leaves and the presence of vitamins A and C help to make these herbs great for the skin.

There are no reviews yet.

Be the first to review “Curry Leaves (Kadi Patta)”

Your email address will not be published. Required fields are marked *