Bay leaves / tej patta are available whole—either fresh and dried. Best for cooked recipes, such as soups, sauces, and gravy.
Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium, and manganese. Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma, etc. We at Dawn Lee follow Hygienic packing and best quality control processes.