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Bay Leafs 50 Pieces | Sun Dried Tej Patta | Distinctive Flavor & Fragrance | Best For Gravy Cuisines | Aids Digestive Health | Boost Immunity
₹159
Bay leaves / tej patta are available whole—either fresh and dried. Best for cooked recipes, such as soups, sauces, and gravy.
Description
Fresh dried bay leaves are used in cooking for their distinctive flavor and fragrance. It can be used whole or in a dried or ground form. Consistency in taste, aroma, and quality.
Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium, and manganese. Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma, etc. We at Dawn Lee follow Hygienic packing and best quality control processes.
- 100% Natural
- 100 % Organic
- Good source of vitamin A, B6, and C

- Easy to cook as well, Best for Gravy cuisines
- Provides protection against oxidative stress
- Aids digestive health, boost immunity
Additional information
Weight | 50 g |
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Estimated Delivery
Dec 07 Dec 10
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