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Bay Leafs 50 Pieces | Sun Dried Tej Patta | Distinctive Flavor & Fragrance | Best For Gravy Cuisines
₹149
Bay leaves / tej patta are available whole—either fresh and dried. Best for cooked recipes, such as soups, sauces, and gravy.
Description
Fresh dried bay leaves are used in cooking for their distinctive flavor and fragrance. It can be used whole or in a dried or ground form. Consistency in taste, aroma, and quality.
Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium, and manganese. Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma, etc. We at Dawn Lee follow Hygienic packing and best quality control processes.
- 100% Natural
- 100 % Organic
- Good source of vitamin A, B6, and C
- Easy to cook as well, Best for Gravy cuisines
- Provides protection against oxidative stress
- Aids digestive health, boost immunity
Additional information
| Weight | 50 g |
|---|
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Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
All exchanges and returns would need to be raised within 7 days of the invoice date for orders. For locals, there is also an option to exchange at any of our franchise stores. All requests for returns however, would need to be strictly made online at info@dawnlee.in
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Estimated Delivery Aug 29 - Sep 01
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34 reviews for Bay Leafs 50 Pieces | Sun Dried Tej Patta | Distinctive Flavor & Fragrance | Best For Gravy Cuisines
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These bay leaves are the finest I’ve used. Their natural and eco-friendly packaging is a big plus
I love the holistic approach of Dawnlee. Their bay leaves are pure and nutrient-rich.
Dawnlee’s Bay Leaves have added a touch of magic to my cooking. Highly recommend
Dawnlee’s Bay Leaves are excellent for digestion and taste amazing in Indian dishes
I love how fresh and flavorful these bay leaves are. Perfect for everyday cooking