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Bay Leaf – Tej Patta

89

(Per 50Gm)

Bay leaves / tej patta are available whole—either fresh and dried. Best for cooked recipes, such as soups, sauces, and gravy.

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Fresh dried bay leaves are used in cooking for their distinctive flavor and fragrance. It can be used whole or in a dried or ground form. Consistency in taste, aroma, and quality.

Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium, and manganese. Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma, etc. We at Dawn Lee follow Hygienic packing and best quality control processes.

  • 100% Natural
  • 100 % Organic
  • Good source of vitamin A, B6, and C
  • Easy to cook as well, Best for Gravy cuisines
  • Provides protection against oxidative stress
  • Aids digestive health, boost immunity
Weight .050 kg

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