Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. It can be used whole or in a dried or ground form. Consistency in taste, aroma, and quality across the year Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium, and manganese. Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma, etc. We at Dawn Lee follow Hygienic packing and best quality control processes.

• 100% Natural
• 100 % Organic
• Good source of vitamin A, B6, and C

• Easy to cook as well, Best for Gravy cuisines
• Provides protection against oxidative stress
• Aids digestive health, boost immunity