Dawn Lee Bay Leaf Whole – Tej Patta Dried Bay Leaves

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Note: Please keep it in a Cool & Dry Place Best before 4 Months from date of packaging
Don’t accept if seal is broken
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Product Description

  • Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. It can be used whole or in a dried or ground form.
  • Consistency in taste, aroma and quality across the year
  • Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium and manganese. Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc.
  • We at Dawn Lee follow Hygienic packing and best quality control processes
Weight .050 kg
Dimensions N/A


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