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mouth fresheners

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MOUTH FRESHENERS

/ MUKHWAS

While the tradition of ending a meal with mukhwas is culturally significant in many communities, the ritual has health benefits too. The tradition of having mukhwas dates back to India’s 13th and 14th centuries.

People used to chew on fennel seeds with mishri, cloves, and elaichi after meals to

  • Sweeten their breath
  • Reduce the spiciness of food
  • Aids digestion
  • Mood enhancer, and keep laziness away
healthy snacks 18th century goodness

Delving Into The Origin Of Mukhwas

Present Scenario

Market is loaded with sugar coated, preservative added mouth fresheners, which can be harmful for health like increased sugar levels and more.

Switch to Dawn Lee!

Dawn Lee recommends a healthy, original mukhwas with nutritional benefits.

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