Basil leaves are glossy and oval-shaped, with smooth or slightly edges that typically cup slightly. Basil is an herb in the mint family. It adds flavor to meals, and its nutrients provide various health benefits.
Tulsi leaves are rich in vitamins A, C and K and minerals like calcium, magnesium, phosphorus, iron and potassium. It also has a good amount of protein and fibre.
(Based on several studies) Tulsi has proved to be highly effective in protecting our body from various infections and diseases of the liver, skin, kidney, etc. It contains powerful oxidants that can help in keeping your blood pressure levels and cholesterol levels under control, making it one of the best heart-healthy foods