Basil Leaf, or Tulsi, belongs to the mint family of herbs. It enriches the aroma of cuisines, and its nutrients can also provide medicinal benefits. There are about 60 different types of basil leaves, each with a unique aroma and taste.
Tulsi is regarded as holy and sacred in Ayurveda. Numerous of its health benefits are supported by science. Moreover, Basil is rightfully named Royal Herb and King of Herbs since its name originated from the Greek word “basilikohn,” which means “royal.”
Tulsi leaves are rich in vitamins A, C and K and minerals like calcium, magnesium, phosphorus, iron and potassium. It also has a good amount of protein and fibre.
It is mainly cultivated for religious and traditional medicine purposes, and also for its essential oil. It is mostly used as a herbal tea, used in Ayurveda, and has a place within the Vaishnava traditions of Hinduism, in which devotees perform worship involving holy basil leaves and plant.
|Directions of Use||
1.Use fresh or dried basil to season your soup.
(Based on several studies)
Store in a cool and dry place. Keep away from moisture and direct sunlight.
|Allergens / Caution||
Packed in a facility that processes cereals, nuts and spices. May contain trace elements.