Our delicious and aromatic ghee is made using traditional bilona method. The curd, made from the freshest milk is churned into fresh butter. This is then heated slowly on a low flame until it turns slightly nutty to create the purest ghee.
We use fresh milk that is high in nutrition. That is why our ghee is rich, creamy, and healthy like no other.
We encourage our farmers to practice free grazing (cows are allowed to graze freely) so that cows are healthy and happy.
No preservatives & no additives
How To Use
Storage Instructions: Store in cool and hygienic place. Do ensure you seal the jar after use for the best taste and shelf life
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