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Tuar Dal (Arhar Dal)


(Per 500-1000Gm)

Tuar / Arhar Dal, also called pigeon peas, is used to prepare the most common dishes in homes on a daily basis. Most convenient to prepare dal.

  • Dawn Lee arhar/tuar dal eat natural live healthy.
  • Daily need products for a healthy and energetic life
  • Arhar dal is also known as tuar dal. It is rich in protein, potassium, phosphorus, magnesium, and calcium
  • Arhar dal is medium-sized, without polish dal having very pleasing, moderate aroma and great taste.
  • Best grocery in India. Health is wealth so give it a try for a healthier life.
Weight .500 kg

1000gm, 500gm

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