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Stone Flower 50 gm | Dagad Phool / Pathar Phool | 100% Natural & Authentic Spice | Parmotrema Perlatum / Kalpasi
₹149
Naturally Harvested from Trees & Rocks — Kalpasi Spice / Dagad Phool.”
Discover the Stone Flower (Kalpasi) – a naturally grown spice harvested from tree bark. An ancient Indian culinary treasure with a deep aroma, used in traditional curries and masalas. 100% natural, no additives.
Description
Kalpasi (Parmotrema perlatum), popularly known as Stone Flower or Dagad Phool, is a rare and ancient spice that grows naturally in moist forest environments — especially on rocks and old tree bark. This wild-foraged lichen is not farmed or cultivated but collected by hand from shaded, high-altitude woodlands. Revered in Chettinad, Maharashtrian, and Hyderabadi kitchens, Kalpasi brings a deep earthy aroma and umami flavor to gravies, spice blends, and traditional masalas like Goda Masala and Biryani Masala. Its presence in ancient culinary texts and Ayurvedic traditions marks it as a symbol of India’s rich food heritage. Naturally free from chemicals or additives, Kalpasi is a true forest spice, connecting you to an era when nature and nourishment worked in harmony. Whether you’re enhancing a slow-cooked curry or preparing a temple-style feast, this mystical ingredient adds unmatched depth and character.
Additional information
| Weight | 50 g |
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Ingredients
Stone Flower / Kalpasi / Dagad Phool / Parmotrema Perlatum
How To Use
🔥 In Masala Blends (Dry Roasted or Fried): Add a small amount (a pinch or two) while preparing garam masala, Dry roast with other spices to enhance flavor before grinding. 🍛 In Curries and Gravies: Fry with oil or ghee at the beginning (tadka) to release its aroma. Commonly used in regional South Indian and Maharashtrian gravies. 🍲 In Rice or Lentil Dishes: Add to pulao, dal, or sambar to deepen the flavor profile.
Health Benefits (Based on Several Studies)
🧘♂️ Anti-inflammatory Properties: help reduce swelling and joint discomfort, has antimicrobial and antifungal properties which can support gut and oral health, cardiovascular support due to its antioxidant compounds that may help manage oxidative stress, Used in Ayurveda to balance the Vata and Pitta doshas, Helps in stimulating appetite and promoting digestion.
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Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
All exchanges and returns would need to be raised within 7 days of the invoice date for orders. For locals, there is also an option to exchange at any of our franchise stores. All requests for returns however, would need to be strictly made online at info@dawnlee.in
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Estimated Delivery Aug 29 - Sep 01
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From taste to authenticity, Dawnlee’s Stone Flower exceeds expectations. Truly worth it
Dawnlee’s Stone Flower brings a rustic aroma to my dishes. A great addition to my spice rack
Dawnlee’s Stone Flower is packed with flavor and tradition. It’s now my go-to for satvik cooking
Dawnlee’s Stone Flower offers an authentic culinary experience. Pure, vegan, and delightful
Perfect for satvik recipes, this Stone Flower is a must-have for wellness-focused kitchens