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Stone Flower (Patthar Phool)


(Per 25-100Gm)

Parmotrema perlatum, commonly known for stone flower or Indian Stone Flower (Dagad Phool / Kalpasi), is a species of lichen used as a spice.


100% pure – we never add preservatives or fillers to our spices: Our products are hand-picked and natural, pure, vegan Hygienically packed in a facility meeting food safety standards. Store in a cool, dry place in an airtight container and preferably refrigerate after opening.

All Dawn Lee spices are hygienically packed and undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms Stone flower spice (Dagad Phool | Kalpasi | Patthar Ke Phool).

Store in a cool and dry place, avoid using a wet spoon to handle this product. Comes in a handy zipper stand-up pouch Dagad Phool or stone flower is a lichen. It has no taste, no smell, and is light like paper. You cannot crush it or powder it – it has to be torn apart like say, cellophane tape

Weight .025 kg

25gm, 100gm, 50gm

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