Star Anise (Chakri Phool) is a spice made from the fruit of the evergreen tree Illicium verum. Is an herb. A major component of garam masala, in Indian cuisine.
The oil produced from star anise contains thymol, terpineol, and anethole, which is used for treating cough and flu. Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion, and constipation.
Strong aroma and flavor: Anise seed is an exotic, fragrant spice from Vietnam.is a lovely spice that can add a wonderful aroma and flavor to your cooking. Anise seed can be used whole or ground to add aromatic licorice flavor to recipes.
An essential ingredient for many cuisines, including Middle Eastern, Italian, German, Indian, and Mexican cooking. Premium grade with a minimum of 75% whole stars.