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Rajgira 400gm | Gluten-Free | India’s Premier Fasting Wonder Grain Amaranth
The Marvelous Indian Superfood “Wonder Grain”.
- Gluten-Free Advantage: With no gluten, Rajgira suits those with celiac disease or gluten intolerance.
- High Calcium: Named “immortal” in Greek, Rajgira boasts triple the calcium of most grains. It promotes strong bones and prevents osteoporosis.
- India’s Premier Fasting Grain with exceptional nutrition and versatility.
- Dawn Lee offers pure Rajgira without any additives or fillers, ensuring the highest quality.
Known as the “Wonder Grain,” Amaranth (Amaranthus blitum), also called Rajgira or Rama’s grain, is a versatile leafy vegetable consumed globally. Treasured in Indian culture, Rajgira was a preferred fasting food for our ancestors, offering essential nutrition for a healthy life.
Rajgira, also known as Amaranth, is swiftly rising in the realm of superfoods. The term “Rajgira” combines “Raj” meaning “royal” and “Gira” meaning “grain,” reflecting its esteemed status. It’s even referred to as “Ramadana,” signifying God’s own grain.
A Festival Favorite
Rajgira holds significance during fasting and religious festivities. Abundant in calcium, it’s revered as a rich source of nutrients.
Nourishing Traditions
Rajgira has been a staple in our diets, prominently featured in Rajgira laddus. These energy-packed laddus are created by blending popped Rajgira grains with melted jaggery. They not only taste delightful but also offer a good dose of iron.
Rajgira: The Hidden Nutritional Gem
Resembling tiny quinoa, Rajgira shines for its remarkable protein content. A mere 100 grams of uncooked Rajgira boasts a hefty 14 grams of protein. It’s not just a grain; it’s a pseudo-cereal rich in potassium and magnesium, aiding in reducing retention.
Traditionally, Rajgira has lent itself to a variety of preparations, from khichdi, porridge, parathas, laddoos, dosa, and patties. Amongst the Gujarati community, it’s transformed into khandvi, panki, puris, and muthias. Meanwhile, Maharashtrians savor it in upwas-style thalipeeth, puran poli, bhakarwadi, and parathas. Both communities opt for Rajgira during fasting days, substituting grains like wheat and rice with alternate flours such as buckwheat, singada (water chestnut), and Rajgira.
For fasting, Rajgira becomes vital as it offers sustained, slow-releasing energy for extensive rituals or busy days. It’s also an excellent pre-workout option, providing natural protein for enduring energy, unlike fleeting sugar highs.
Savor the Prowess of Rajgira: A Superfood’s Secret Unveiled.
- Iron Boost: Rich in minerals, especially iron, Rajgira enhances cellular metabolism, boosts red blood cell production, and fights anemia.
- Immune Support: Abundant in vitamin C, Rajgira strengthens the immune system, providing overall protection.
- Blood Sugar Control: Rajgira’s fiber maintains blood sugar levels and promotes a healthy appetite.
Experience Rajgira’s array of benefits with Dawn Lee’s pure quality, free from additives and fillers.
| Weight | 200 g |
|---|---|
| Storage | Store in a cool and dry place. Keep away from moisture and direct sunlight. |
| Allergy / Caution | Packed in a facility that processes cereals, nuts and spices. May contain trace elements. |
Q & A
Rajgira 400gm | Gluten-Free | India’s Premier Fasting Wonder Grain Amaranth 29 reviews for Rajgira 400gm | Gluten-Free | India’s Premier Fasting Wonder Grain Amaranth
Rajgira 400gm | Gluten-Free | India’s Premier Fasting Wonder Grain Amaranth









I have been using Dawn Lee’s Rajgira for months. It’s high in calcium, and I feel healthier overall. It’s perfect for anyone on a vegan or gluten-free diet
I trust Dawn Lee for its purity. Their Rajgira is packed with nutrients, and I love how it keeps me full and nourished.
I’ve been using Dawn Lee Rajgira for a few weeks now. It’s packed with protein, and I feel the difference in my energy levels. A great addition to my diet
Rajgira from Dawn Lee is a real powerhouse. It’s so versatile and works great for all my fasting dishes. Plus, it’s completely gluten-free
Dawn Lee’s Rajgira is pure and free from additives. I use it to make laddus and porridge, and it’s been fantastic for my health