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Moong Urad Papad | Thinnest Papad | Goodness Of Rock Salt and Pure Hing | Homemade | No Preservative
₹229
” Dawn Lee Urad Moong Papad: Thin and Crisp.”
- Elevate Flavor and Health with Dawn Lee Garam Masala: no Red Chilli, just Black Pepper and Ceylon Cinnamon for Enhanced Taste and Wellness.
- Unlike the conventional, we use rock salt in moderation, ensuring a healthier option that doesn’t compromise taste.
- The Thinnest Papad for All Ages: From Kids to Seniors
- Crafted with Organic Moong Urad Flour, Prioritizing Hygiene
- Explore More Variety in Papad: Try our Khatta Meetha Chana Papad and Papad Churi – Pure and Natural Goodness for Health.
Papad’s Journey Through Time: From Crunch to Plate.
Papad, the ultimate crunchy sidekick to Indian meals, holds an irreplaceable spot on our tables. Let’s delve into its fascinating history and evolution.
As versatile as it is, the papad boasts various names like poppadom, happala, and appalams, each reflecting its origin’s unique touch.
Description
500 BC and Beyond: A Historical Taste.
The history of papad traces back to 500 BC, as chronicled in ‘A Historical Dictionary of Indian Food’ by KT Achaya. Buddhist-Jain canonical literature mentions papads crafted from urad, masoor, and chana dal. Culinary researcher Shubhra Chatterji reveals, “Papad’s existence in the subcontinent dates back at least 1500 years, if not more. Its first mention in Jain literature is no coincidence. Lost Recipes, a project in Shekhwati, brought to light fading recipes like ‘phaphalia,’ sun-dried vegetables resembling papad. These veggies were dried and stored for arid months or winters, serving as sustenance during trade travels.”
Dawn Lee Urad Moong Papad: Thin and Crisp.
Experience the perfection of “Thin and Crisp” with Dawn Lee Urad Moong Papad. Our version offers less salt and a homemade taste.
How to Enjoy:
- A Nutritious Ready-to-Eat Snack
- Ideal as a Healthy Snack with or After Meals
- Great-Tasting for Kids and Adults Alike
Features:
- A Thin in Size, Prepared Homestyle
- Free from Additives
- Made in Small Batches Using Traditional Techniques
Pure Goodness:
- No Artificial Sweeteners, Colors, Flavors, or Preservatives
Dive into the legacy of Papad, a journey intertwined with flavors, traditions, and nourishment.
Additional information
| Weight | 400 g |
|---|---|
| Storage | Store in a cool and dry place. Keep away from moisture. |
| Allergy/Caution | This poduct was processed in a plant that also process Cereals , Peanuts, Treenuts and sesame seeds. |
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Ingredients
Urad Flour, Moong Flour, Dawn Lee Garam Masala, Rock Salt.
Age Group
Suitable for ages.
How To Use
Roast & Enjoy: Roast until crispy, savor as a snack or with meals. Microwave Friendly: Microwave for 20-30 seconds for quick crunch. Crunchy Topping: Crush onto dishes for extra texture and taste. Wrap It Up: Create wraps with roasted papad for a delicious twist.
Health Benefits
(Based on several studies) Rich in Protein, Source of Dietary Fiber, Low in Calories, Supports Digestion, Provides Essential Nutrients, Enhances Appetite, Adds Crunchy Texture to Meals.
Free Shipping
Free Shipping on all orders. Delivering all over India.
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
All exchanges and returns would need to be raised within 7 days of the invoice date for orders. For locals, there is also an option to exchange at any of our franchise stores. All requests for returns however, would need to be strictly made online at info@dawnlee.in
Estimated Delivery
Dec 07 Dec 10
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3 reviews for Moong Urad Papad | Thinnest Papad | Goodness Of Rock Salt and Pure Hing | Homemade | No Preservative
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Moong Urad Papad | Thinnest Papad | Goodness Of Rock Salt and Pure Hing | Homemade | No Preservative
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tatsy and yummy papad great value for money.
Very tasty and thin papad. Perfect blend of spices. Worth the price.
These papads are perfect in size. When roasted they become super crunchy and tasty.