Kashmiri Saffron (कश्मीरी केसर / Zafran / Kesar) 0.5 to 20 Grams)

Kashmiri Saffron

₹199 – ₹6,094

(Per 0.5Gm)

The magic of flavor Dawn Lee’s kashmiri Saffron is 100% natural, No artificial colors or flavors.

Saffron, also known as Kesar or kumkum, has been employed in traditions for hundreds of years. Ayurveda recognizes Saffron as Varnya and Kantida. The types of herbs that make skin look nourishing, even-toned, warm, and glowing. Saffron also has antibacterial capabilities due to its Vrana property. Saffron’s properties are referenced in multiple Ayurvedic pieces of literature.

Cats:

Groceries , Whole Spices

The magic of flavor Dawn Lee’s Kashmiri Saffron is 100% natural, No artificial colors or flavors.

100% Natural hand-harvested. 100% Organic. Kesar, also known as Saffron, is derived from a plant called Crocus sativus.

100% Natural
100 % Organic
Finest A+ Grade

Enhances overall well-being
Nourishes the skin
Treats dull skin and reduces dark circles

Saffron is the red stigma ( reproductive portion) of the Crocus Sativus flower. Each flower develops three crimson stigmas, which are hand-picked, and dried, to prepare Saffron. According to ancient records of traditional medicine from the 16th to the 19th century, Saffron was used in myriad painkiller formulations.

Weight	0.5 kg
Dimensions	1 × 2 × 5 cm
Brand	Dawnlee
Processed and Marketed By	Khushi Agro Private Limited
Ingredients	Kashmiri Saffron Long Threads
Health Benefits	(based on several studies) Good during pregnancy, healthy skin and hair, Relieves menstrual cramps, boost immunity and energy levels. 1. Saffron is certainly one of the most treasured herbal assets in Ayurveda, with a highly unique and strong effect. 2. Saffron is regarded to have a Sattvic (pure) quality for its potential to balance the three Doshas and raise one's peace, love, happiness, devotion, and compassion. 3. Saffron has a huge myriad of health benefits, 1. Saffron's tendency to dilate blood vessels enhances sweating and opens pores, thoroughly cleansing the skin and rejuvenating a healthy glow. 2. Saffron acts as a cooling stimulant for the mind. It has been used to improve vision and control fevers due to its Pitta-pacifying properties. 3. Heals the most degenerative neurological disorders (Vata in the nervous system), including Parkinson's and MS. 4. Saffron is helpful for uterus recovery during the postpartum phase. 5. Saffron is a blessing for ladies who experience irregular menstrual cycles. It assists in normalizing menstruation, hormone balancing, and PMS symptom alleviation. 6. Saffron is a beneficial herb for promoting reproductive health. With its potent aphrodisiac effects, saffron has been consumed for centuries. 7. It is a go-to herb for couples attempting to conceive because it treats both genders' age-related sexual dysfunction and infertility.
How To Use	Soak a few saffron threads in water/milk for 30mins. This mixture can be added to enhance the desired recipe. People have used saffron as a food flavoring and remedy since ancient times. Saffron can be added to almost any food, from milk to curries to biryani. To brew Saffron milk, steep 2-3 strands in a cup of boiling milk for 5–10 minutes. Saffron is used to flavor syrups for delicacies including Gulab Jamun, Malpua, Ice-cream, Pastries, Cakes, and Cookies.
Packaging	20gm, 10gm, 5gm, 2gm, 1gm, 0.5gm