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HomeKashmiri Saffron
₹199 – ₹6,094
(Per 0.5Gm)The magic of flavor Dawn Lee’s kashmiri Saffron is 100% natural, No artificial colors or flavors.
Saffron, also known as Kesar or kumkum, has been employed in traditions for hundreds of years. Ayurveda recognizes Saffron as Varnya and Kantida. The types of herbs that make skin look nourishing, even-toned, warm, and glowing. Saffron also has antibacterial capabilities due to its Vrana property. Saffron’s properties are referenced in multiple Ayurvedic pieces of literature.
100% Natural hand-harvested. 100% Organic. Kesar, also known as Saffron, is derived from a plant called Crocus sativus.
Saffron is the red stigma ( reproductive portion) of the Crocus Sativus flower. Each flower develops three crimson stigmas, which are hand-picked, and dried, to prepare Saffron. According to ancient records of traditional medicine from the 16th to the 19th century, Saffron was used in myriad painkiller formulations.
Saffron is the red stigma ( reproductive portion) of the Crocus Sativus flower. Each flower develops three crimson stigmas, which are hand-picked, and dried, to prepare Saffron. According to ancient records of traditional medicine from the 16th to the 19th century, Saffron was used in myriad painkiller formulations.
Weight | 0.5 kg |
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Dimensions | 1 × 2 × 5 cm |
Brand | Dawnlee |
Processed and Marketed By | Khushi Agro Private Limited |
Ingredients | Kashmiri Saffron Long Threads |
Health Benefits | (based on several studies) Good during pregnancy, healthy skin and hair, Relieves menstrual cramps, boost immunity and energy levels. 1. Saffron is certainly one of the most treasured herbal assets in Ayurveda, with a highly unique and strong effect. Saffron has a huge myriad of health benefits, |
How To Use | Soak a few saffron threads in water/milk for 30mins. This mixture can be added to enhance the desired recipe. People have used saffron as a food flavoring and remedy since ancient times. Saffron can be added to almost any food, from milk to curries to biryani. To brew Saffron milk, steep 2-3 strands in a cup of boiling milk for 5–10 minutes. |
Packaging | 20gm, 10gm, 5gm, 2gm, 1gm, 0.5gm |
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