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Kashmiri Saffron 1gm | Premium Variety | Mongra Kesar Longest Threads | The Crown Jewel of Kashmir
₹599
“Unveiling the Valley’s Rich Heritage: World’s Purest Kashmiri Saffron by Dawn Lee”
- The premium variety of Saffron- Mongra (topmost red part of stigma),
- Long Threads Symbol of Quality, High volume & potency.
- Higher in volume than regular saffron, Longer and thicker stigmas
- Natural deep-red color
- High aroma, Mood & memory booster
- Chemical-free processing, No artificial flavor or color
- High quantity of crocin (coloring strength), safranal (flavor), and picrocrocin (bitterness)
Saffron: Ayurvedic Treasure for Holistic Wellness
Ancient Ayurvedic Practice: Saffron, cherished for centuries, transcends from spiritual offerings to holistic health. Ayurveda recognizes its multifaceted benefits, from mood elevation to anti-inflammatory properties.
Description
Saffron in Ayurveda: Ancient Elixir and Versatility
From worship to wellness, saffron is revered like a divine offering. Ancient Ayurveda hails its mood-altering, anti-inflammatory, and healing properties. Spiritual well-being aligns with physical wellness, showcased by its antihypertensive, antidiabetic, and antidepressant effects. A caffeine alternative, saffron keeps you fresh, focused and controls hair fall. Dawn Lee sources the finest Kashmiri Mongra Saffron, chemical-free and rich in crocin, safranal, and picrocrocin. Embrace its legacy for holistic health.
Mongra Saffron: The Crown Jewel of Kashmir
Harvested from the topmost red part of the stigma, Mongra Saffron boasts longer, thicker stigmas. Its deep-red hue, robust aroma, and subtle bitterness denote its premium quality. Dawn Lee’s Mongra Saffron represents Kashmir’s cultural heritage, a testament to its chemical-free processing. Soak in water or milk for 30 minutes to elevate your recipes with this enriching essence.
Versatility and Usage: Beyond its cultural significance, saffron offers diverse applications. It serves as an antihypertensive, antidiabetic, and antidepressant. Best enjoyed with milk, saffron water enhances skin texture, acts as a caffeine substitute, and fosters focus.
Health Benefits Unveiled: Saffron embodies spiritual and bodily well-being. Its rich content of crocin, safranal, and picrocrocin contributes to its unique properties. It decreases swelling, supports heart health, and improves mood.
Additional information
| Weight | 1 g |
|---|---|
| Storage | Store in a cool and dry place. Keep away from moisture. |
| Allergy / Caution | Packed in a facility that processes Cereals, Nuts and Spices. People with medical conditions and pregnant / lactating women should follow the advice of their health consultant. |
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Ingredients
Kashmiri Saffron (Mongra Kesar Long Threads)
How To Use
Soak a few saffron threads in water or milk for 30 minutes. Add the saffron-infused mixture to your desired recipes for a rich flavor and health boost.
Health Benefits
(Based on several studies) Enhances spiritual and bodily wellness, Offers anti-inflammatory properties, Supports heart health and mood improvement, Contains crocin, safranal, and picrocrocin for unique benefits, Decreases swelling and aids in digestion.
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Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
All exchanges and returns would need to be raised within 7 days of the invoice date for orders. For locals, there is also an option to exchange at any of our franchise stores. All requests for returns however, would need to be strictly made online at info@dawnlee.in
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Estimated Delivery Aug 29 - Sep 01
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141 reviews for Kashmiri Saffron 1gm | Premium Variety | Mongra Kesar Longest Threads | The Crown Jewel of Kashmir
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I prefer soaking saffron in warm milk rather than water because it suits most of the desserts I prepare.
I don’t personally evaluate saffron based on broad wellness promises. I buy it primarily for its distinctive culinary character, and this has worked nicely.
A few long threads go a long way when they’re given enough time to infuse.
My favourite use remains kesar milk with a little cardamom and crushed almonds.
I like allowing the strands to infuse properly instead of adding them directly to a dish. The resulting aroma feels much more evenly distributed.