Kashmiri Chillies- They are very mild, milder dried chillies (these chillies are deep red colored and have wrinkled skin) are used to make Chilli Powder. It instantly imparts a vibrant red color to any dish with a hint of heat and flavour. Used commonly in Indian cuisine.

Experience the difference today! Use this premium chilli powder when preparing your curries, rubs, marinades, meat/rice dishes, soups, stews and more! You’ll get the amazing red color you desire without intense heat.