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Kashmiri Almonds 200 gm | Mamra Badam | Uneven Size | Indigenous Almonds | Not Pasteurized | High Oil Content
“Dawn Lee Mamra Almonds (Kashmiri ): Pure, Unpasteurized, Not Machine Processed, Handpicked for Unmatched in Quality, Rich Flavor, and Delicate Sweetness – Experience the Authentic Taste of Kashmir. Naturally Rich in Taste. Experience Nature’s Perfection in Every Bite. 🏔️ Straight from Kashmir – Taste the Purity, Feel the Power!”
- Exemplify the highest standards of quality and excellence, delivering a premium variety
- Not Machine Processed. 100% Natural Uneven in Size
- Trusted Source: Sourced directly from the picturesque orchards of Kashmir
- Customer Satisfaction: Join countless satisfied customers who trust Dawn Lee to deliver superior taste, and quality with every purchase
- 100% Product Satisfaction Guarantee
Dawn Lee’s Kashmiri Almonds are a powerhouse of natural nutrition, sourced directly from the reputed regions of Kashmir. These handpicked badams are known for their unique sweeter taste, crisp texture, and nutrient-rich profile. Enjoy them as a wholesome snack or blend into your daily recipes – purity and power in every bite.
Why switch to Indigenous Almonds from Imported?
- Not pasteurized
- Maximum oil content
- Cultivated organically, Not machine processed
- Not mass-produced
| Weight | 200 g |
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Q & A
Kashmiri Almonds 200 gm | Mamra Badam | Uneven Size | Indigenous Almonds | Not Pasteurized | High Oil Content 145 reviews for Kashmiri Almonds 200 gm | Mamra Badam | Uneven Size | Indigenous Almonds | Not Pasteurized | High Oil Content
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Kashmiri Almonds 200 gm | Mamra Badam | Uneven Size | Indigenous Almonds | Not Pasteurized | High Oil Content

















I appreciate the versatility. Breakfast, desserts, smoothies and direct snacking all work equally well.
I made almond milk and used the leftover almond pulp in homemade energy bites, so very little went to waste.
The texture is pleasant and the flavour doesn’t need added salt or sugar.
The natural flavour is enough for me. I don’t feel the need to coat these with seasoning.
A nice pantry staple. I alternate between eating them raw and adding them to breakfast cereal.