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Jeeravan (Hing) | Ayurvedic Treasure | No Red Chili No White Salt No Cassia | Goodness of Pure Hing | Aid Digestion, Balances Doshas, Enhances Metabolism
“Authentic Vedic Culinary Excellence: Dawn Lee’s Original Jeeravan Blend”
- Dawn Lee Jeeravan: Balanced combination of authentic spices
- No red chili – white salt – cassia cinnamon
- Use of Black Pepper-Black Salt-Ceylon Cinnamon
- Suitable for all ages, Kids friendly
- Mix it with A2 Cow ghee on chapati & enjoy it as a healthy snack
- Comes in two flavors: Goodness of Pure Digestive Hing flavor & Refreshing Mint flavor.
- No fillers or additives, No cheaper substitute used
Jeeravan in Ayurveda: A Culinary Gem
Jeeravan holds a special place in the realm of Ayurveda, the ancient Indian system of holistic health and wellness. Derived from the amalgamation of potent herbs and spices, Jeeravan emerges as a versatile ingredient, rich in both flavor and therapeutic attributes. An Ayurvedic treasure, Jeeravan’s blend of herbs and spices aid digestion, balances doshas, and enhances metabolism. With Dawn Lee’s mindful formulation, it’s a culinary and wellness gem that harmonizes ancient wisdom with modern flavor.
Jeeravan Masala: Unveiling Taste and Wellness Fusion
Purpose and Origin: Jeeravan Masala isn’t just a taste enhancer; it’s a culinary innovation designed to elevate your palate. Hailing from Indore, it’s fondly referred to as Poha Masala, proving its versatile use beyond just seasoning. While it satisfies taste buds, it’s also a shield against the allure of deep-fried snacks, saving you from overindulgence.
Taste and More: Jeeravan is more than a flavor booster. Rooted in Ayurveda, it boasts medicinal properties, contributing to your digestive health and warming your body in winter. It’s an impeccable combination of food and spices, ensuring your taste experience is balanced and delightful.
Travel Companion and Shelf Life: A trusted companion during travel, Jeeravan is a must-have in your kit. Its extended shelf life ensures its presence whenever you crave flavor and wellness.
Why Dawn Lee’s Jeeravan?
- Kid-Friendly: No red chili, making it suitable for all age groups.
- Pure Ingredients: Utilizes Ceylon Cinnamon over Cassia and opts for rock salt.
- Enhanced Absorption: The inclusion of black pepper aids in better nutrient assimilation.
Jeeravan Hing: Refreshing Blend of Flavors
Experience the Blend: Dawn Lee’s Jeeravan Hing offers an enticing fusion of spices and refreshing hing flavor. Crafted with Ayurvedic insights, it holds medicinal virtues while being entirely free of red chili. The natural hing essence ensures a rejuvenating and satisfying taste, making it an ideal choice for both adults and kids.
Versatility at Its Best: Dawn Lee’s Jeeravan hing isn’t limited to a single use. It’s a worthy substitute for local chaat masala, breathing new life into various dishes. A seamless blend of spices makes it a guilt-free choice for those who crave both taste and health in every bite.
Dawn Lee’s Commitment:
- No Red Chili: Suitable for all, including children.
- Pure Ingredients: Ceylon Cinnamon, black salt, and black pepper are employed for maximum benefits.Jeeravan Masala: Flavor Meets Wellness
Taste and Health Unite: Jeeravan Masala embodies the harmonious blend of taste and well-being. Beyond enhancing flavors, it’s deeply rooted in Indore’s cultural heritage. With no added red chili, it’s a wholesome choice.
Dawn Lee’s Promise:
- Balanced Spice Mix: A symphony of spices for a perfect taste.
- Digestive Aid: Enriched with black pepper for digestion enhancement and acidity regulation.
- Rock Salt Selection: Opting for rock salt, including Ceylon Cinnamon.
- All-Ages Delight: Suitable for everyone, from kids to the elderly.
Versatility Unleashed: Indulge in Dawn Lee’s Jeeravan Masala for:
- Turning mundane salads into scrumptious delights.
- Elevating kids’ snacks and chapati rolls.
- Adding a delectable twist to everyday meals.
Elevate your culinary experience with Dawn Lee’s Jeeravan Masala—the ideal blend where taste and wellness coexist harmoniously.
Weight | 75 g |
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Storage | Store in a cool and dry place. Keep away from moisture and direct sunlight. |
Allergens | Packed in a facility that processes Cereals, Nuts and Spices. People with medical conditions and pregnant / lactating women should follow the advice of their health consultant. |
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