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Garam Masala

(2 customer reviews)


((Per 50Gm))

“Mother of all Spices”
Garam Masala- invented in the 13th century, “hot blend of spices”


Dawn Lee’s Garam Masala?
▪️ Use of Black Black Pepper ❌No Red Chilli
▪️ Use of Ceylon cinnamon❌No Cassia Bark
▪️ Suitable for kids and older people. ▪️ No adulteration, No artificial color or flavor, No preservatives, No fillers

Weight 0.5 kg
Dimensions 1 × 2 × 5 cm

Ceylon Cinnamon. Lalpari Clove, Black pepper, Bay leaf, Mace, Nutmeg, coriander powder, Fennel seeds, cumin Seeds, Green Cardamom, Black Cardamom

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