“Mother of all Spices”

Dawn Lee provides you with a pure, adulteration-free, and original blend of Indian Spices, known as Garam Masala. It first originated in 13th century Northern India and is a blend of spices that are considered body-warming. This spice blend boosts the metabolism and improves the gastric fire (Jathar Agni).

Why Dawn Lee’s Garam Masala?

• Use of Black Pepper instead of Red Chilli
• Use of Ceylon Cinnamon instead of Cassia Bark
• Suitable for all ages
• No artificial colours
• Preservative-Free, Filler-Free