“Mother of all Spices”
Dawn Lee provides you with a pure, adulteration-free, and original blend of Indian Spices, known as Garam Masala. It first originated in 13th century Northern India and is a blend of spices that are considered body-warming. This spice blend boosts the metabolism and improves the gastric fire (Jathar Agni).
Why Dawn Lee’s Garam Masala?
|Dimensions||1 × 2 × 5 cm|
Ceylon Cinnamon. Lalpari Clove, Black pepper, Bay leaf, Mace, Nutmeg, coriander powder, Fennel seeds, cumin Seeds, Green Cardamom, Black Cardamom
Improves Gastric Fire, Boosts Immunity, Regulates Blood Sugar Levels, Rich in Antioxidants, Relieves Constipation.
|Directions To Use||
▪️ Add the product to the cuisines of your choice.
Store in a cool and dry place. Keep away from moisture and direct sunlight.
This product was processed in a plant that processes cereals, nuts and sesame seeds. May contain traces.
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