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Garam Masala

(2 customer reviews)


“Mother of all Spices”

Dawn Lee provides you with a pure, adulteration-free, and original blend of Indian Spices, known as Garam Masala. It first originated in 13th century Northern India and is a blend of spices that are considered body-warming. This spice blend boosts the metabolism and improves the gastric fire (Jathar Agni).

Why Dawn Lee’s Garam Masala?

  • Use of Black Pepper instead of Red Chilli
  • Use of Ceylon Cinnamon instead of Cassia Bark
  • Suitable for all ages
  • No artificial colours
  • Preservative-Free, Filler-Free
Weight 0.5 kg
Dimensions 1 × 2 × 5 cm

Ceylon Cinnamon. Lalpari Clove, Black pepper, Bay leaf, Mace, Nutmeg, coriander powder, Fennel seeds, cumin Seeds, Green Cardamom, Black Cardamom

Health Benefits

Improves Gastric Fire, Boosts Immunity, Regulates Blood Sugar Levels, Rich in Antioxidants, Relieves Constipation.

Directions To Use

▪️ Add the product to the cuisines of your choice.
▪️ Sprinkle over the cooked food just before serving.
▪️ Sprinkle on different liquid dishes and starters as a taste enhancer.


Store in a cool and dry place. Keep away from moisture and direct sunlight.


This product was processed in a plant that processes cereals, nuts and sesame seeds. May contain traces.

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