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Garam Masala 50 gm | Red Chilli Free | Best Masala For All Culinary, Snacks & Salad | Enrich with True Srilankan Ceylon Cinnamon
₹219
“Some spices are hot, while others are cool in nature, so the perfect garam masala must be a balanced mixture of the right spices and herbs. Usually, we don’t have these precious spices and herbs in our spice pan & are hard to use as whole. But this spice blend gives warmth to the body and improves the gastric fire (Jathar Agni). Non Acidic. 100% Natural. Mother of all Masalas, the Base of Flavors.”
Why Dawn Lee’s Garam Masala?
- Use of 100% Black Pepper to replace the Red Chili
- Use of the World’s most valuable Ceylon cinnamon __instead of the cheapest Cassia
- Authentic and Traditional Indian Garam Masala.
Dawn Lee provides you with a pure, adulteration-free, and original blend of Indian Spices, known as Dawnlee’s Garam Masala. Garam Masala first originated in 13th-century Northern India and is a blend of spices that are considered body-warming. This spice blend boosts metabolism and improves gastric fire (Jathar Agni).
Description
Garam Masala: Unveiling the Mother of All Masalas.
Concept: Garam Masala, a harmonious blend of precious herbs and spices, introduces a realm of flavors not commonly found in everyday culinary creations. While our spice cabinets may not store all these individual spices, their unique benefits are encapsulated within this hot spice blend. A symphony of warming spices, it imparts a comforting warmth to the body, making it an exceptional topping for salads, dishes, and snacks.
Dawn Lee’s Garam Masala: Elevate Your Culinary Journey Crafted to perfection, Dawn Lee’s Garam Masala stands apart with distinct attributes:
- All-Ages Suitability: Red chili-free, suitable for all age groups.
- Ceylon Cinnamon: Harness the benefits of Ceylon Cinnamon, known for its superior quality over cassia.
- Metabolism Boost: Especially beneficial during weather changes, as it revs up metabolism.
A Blend of Warmth: Experience a fusion of potent spices, each contributing to a unique warmth. Garam Masala fuels your digestive fire, known as “Jathar Agni,” resulting in improved digestion and overall well-being.
Enhanced Nutrient Absorption: Packed with strong antioxidants, including exceptional spices such as Ceylon Cinnamon, and clove, our Garam Masala enhances nutrient absorption. The addition of black pepper further amplifies this effect, benefiting heart health, blood pressure, and oral hygiene.
A Balancing Act: The beauty lies in the balance—Garam Masala marries the heat of certain spices with the coolness of others. This equilibrium is vital, creating a symphony of flavors suitable for various Indian regions based on temperature.
Embrace Health with Garam Masala:
- Sweat it Out: Elevate your fitness journey by increasing sweat, aiding toxin elimination and fat loss.
- Customizable Power: Unlock the full potential of Garam Masala by selecting the right combination of spices.
Garam Masala’s Health Bonanza:
- Fat-Free Profile: Loaded with essential vitamins A, B, magnesium, and potassium.
- Historical Roots: Tracing back to the 13th century, Garam Masala originated in Northern India.
Garam Masala Unveiled: To truly benefit from Garam Masala, ensure it aligns with your health goals:
- Watch Out for Beware of Garam Masalas containing red chili and cassia.
- Maximize Black Pepper: Dawn Lee’s blend focuses on the potent benefits of black pepper.
- Ceylon Cinnamon: The world’s most valuable cinnamon adds a wholesome touch to your dishes.
Harness the Flavors: Integrate Dawn Lee’s Garam Masala into your regular recipes for a taste and health upgrade.
Experience Dawn Lee’s Promise:
- No Fillers or Additives: Pure and unadulterated goodness.
No Preservatives: A testament to its natural essence.
Elevate your culinary journey, embrace the warmth of Garam Masala, and discover the “mother of all masalas” that enriches not just your dishes, but your health too.
Additional information
| Weight | 50 g |
|---|---|
| Dimensions | 1 × 2 × 5 cm |
| Storage | Store in a cool and dry place. Keep away from moisture and direct sunlight. |
| Allergy / Caution | This product was processed in a plant that processes cereals, nuts and sesame seeds. May contain traces. |
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How To Use
▪️ Add the product to the cuisines of your choice. ▪️ Sprinkle over the cooked food just before serving. ▪️ Sprinkle on different liquid dishes and starters as a taste enhancer.
Health Benefits
(Based on several studies) Improves Gastric Fire, Boosts Immunity, Regulates Blood Sugar Levels, Rich in Antioxidants, Relieves Constipation.
Ingredients
Ceylon Cinnamon. Lalpari Clove, Black pepper, Bay leaf, Mace, Nutmeg, coriander powder, Fennel seeds, cumin Seeds, Green Cardamom, Black Cardamom
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Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
All exchanges and returns would need to be raised within 7 days of the invoice date for orders. For locals, there is also an option to exchange at any of our franchise stores. All requests for returns however, would need to be strictly made online at info@dawnlee.in
HelpDesk
Call / WhatsApp +91 9479772173
Estimated Delivery Aug 29 - Sep 01
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I made a simple vegetable stew and added a pinch before serving. It gave the dish a more complete spice profile without overwhelming the vegetables.
I like how well it works with simple home food. Even a basic potato curry benefits from a small finishing sprinkle.
I appreciate the inclusion of fennel seeds. They add a subtle sweetness that balances the black pepper and clove.
I like sprinkling it over dal after adding a little ghee. The combination gives the dish a beautiful aroma.
The ingredient list is straightforward and familiar. I like knowing which spices are contributing to the final flavour.