Perfect combination of ayurvedic fat burning herbs.
“Fat burning herbs”.
Fennel Seeds, Ceylon Cinnamon, Triphala, Turmeric Powder, Methi Dana Powder, Kalonji Powder, Black pepper, Dry Ginger Powder, Green cardamom, Cumin Seeds, Ajwain, Gudmar.
Store in a cool and Dry Place. Keep away from moisture.
|Direction To Use||
On an empty stomach, consume one teaspoon of powder with normal or lukewarm water.
Packed in a facility that processes Cereals, Nuts and Spices.
People with medical conditions and pregnant / lactating women should follow the advice of their health consultant.