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Edible Gum Vermicelli (Indian Deshi Gond Vermicelli)


(Per 200-400Gm)

Edible gum is an all-star in the kitchen, with its odorless, tasteless nature absorbing other flavors with ease. Gondh (Gaundh) is widely used in Ayurvedic preparations and is great for boosting immunity, stamina, and health. In India, edible gum is sourced primarily from Babool (keekar) which is a member of the acacia family. It works wonders as a skin-care agent.


In winters, gond demand grows because of its properties to keep the body warm, he adds. Besides protecting against cold, gond has been used to heal wounds. It is also known to treat cardiovascular ailments and chronic kidney diseases We work with farmers directly and aim to produce the best quality products that are completely natural.

Weight .200 kg

400gm, 200gm

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