Ragi contains an amino acid called Tryptophan, which helps to curb appetite. And since it controls appetite, it prevents frequent hunger pangs.
Ingredients:- Ragi flour, salt
Benefits & uses:- Millet pasta is a hearty, nutritious supper for the whole family. our pasta meals are completely devoid of color. millet pasta is a nutritious supper. In this modern day, we want to bring back our old culinary practices. What are we leaving our children and grandchildren? This concept inspired us to create little millet pasta, a millet-based ready-to-eat snack. Some of the characteristics that distinguish it include; carbohydrate content is low. Absorption, bloodstream, while a higher iron content boosts the immune system. corporate into your diet, Gluten-free and preservative-free.
How To Use
Cook Ragi pasta in 1 litre of boiling water for 8-11 mins on medium flame. Drain water and add little old to prevent pasta from sticking to each other. Heat oil in a pain and add seasonal vegetables of your choice, and salt to taste and stir fry. Sprinkle sufficient water to allow the vegetables to cook and add seasoning mix to it and mix thoroughly. Add boiled pasta, mix well and serve hot.