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Dawn Lee Dry Curry Leaves – Kadi Patta Stem Less करी पत्ता

Available in Stock

INR189.52 Including GST

Available in Stock

Note: Please keep it in a Cool & Dry Place Best before 4 Months from date of packaging
Don’t accept if seal is broken
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This is a Vegetarian product.

 

About this item

  • Commonly used as seasoning, this leaf adds a special flavor to every dish. In addition to being highly valued as seasoning in southern and west-coast Indian cuisine, this herb has a distinctive lemony and tangerine peel-like taste which best describes Curry Leaf. Along with Bay Leaves, these are the most prized herbs in southern and west-coast Indian cuisine.
  • Curry Leaf is an essential ingredient in southern and west-coast Indian cuisine. Curry Leaf is also known as Kari, and is used in recipes like rice dishes, vegetable sides, lentil broths, drinks and curries.
  • In addition to being highly valued as seasoning in southern and west-coast Indian cuisine, this herb has a distinctive lemony and tangerine peel-like taste which best describes Curry Leaf. Along with Bay Leaves, these are the most prized herbs in southern and west-coast Indian cuisine.
  • The anti-microbial properties present in the curry leaves and the presence of vitamins A and C help to make these herbs great for the skin.
  • All natural – No added dyes, flavors or preservatives. Our attractive resealable bag keeps the contents fresh and good tasting.Store in an air tight container for longer flavor retention and shelf life! All Dawn Lee Spices are hygienically packed and undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms.
Weight .050 kg

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