Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers. Energy 410 gm, carbohydrate 58.33 gm, protein 6.16 gm, total fat, 16.33 gm, cruede fiber 7.87 gm