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Ceylon Cinnamon Sticks 100 gm | True Real Srilankan Dalchini
“Ceylon Cinnamon: The World’s Finest Real Dalchini, Ayurveda’s Recommended Authentic Spice”
- Ceylon cinnamon stands as the only authentic source with a myriad of health benefits.
- Hailing from Sri Lanka, it boasts the finest origin in the world—Dawn Lee’s Ceylon cinnamon.
- Its mild, sweet flavor is attributed to its lower cinnamaldehyde content.
- Adorned with a tan-brown hue, prepared in elegant quill-like rolls, easy to break and use.
- With minimal coumarin content, a safer alternative to cassia.
- A remarkable choice for promoting cholesterol and heart health.
Cinnamon originates from the inner bark of the Cinnamomum tree. Its unique properties arise from essential oils, particularly cinnamaldehyde, offering flavor, aroma, and health benefits. “Dawn Lee offers the utmost quality Ceylon cinnamon, utilizing only authentic ingredients. Discover our exclusive range of products crafted with Ceylon cinnamon and reap the benefits of good health.” Ceylon latte, Ceylon Powder, and more!
“Did you know? Not all cinnamon is the same! Discover two main types: Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia). While both are called ‘cinnamon,’ only Ceylon is authentic and true, Ayurveda-recommended, and safer. Curious to learn more about the difference?”
CASSIA CINNAMON :
Cassia cinnamon originated in Southern China and is recognized as Chinese cinnamon. It’s grown across Asia. With a dark brown-red color and thicker sticks, it has a rougher texture compared to Ceylon cinnamon. Widely consumed, it’s considered lower quality and cheaper. Cassia is prevalent in supermarkets and boasts a strong, spicy flavor due to around 95% cinnamaldehyde oil content. Used in traditional Chinese medicine and cooking.
CEYLON CINAMON:
Ceylon, also known as ‘true cinnamon,’ hails from Sri Lanka and southern India. Its tan-brown hue and soft, tight sticks provide sought-after quality. Prized for its delicate, mildly sweet flavor, Ceylon cinnamon is rarer. With around 50-63% cinnamaldehyde in its essential oil, it boasts a milder aroma and taste compared to cassia.
Things to Watch Out For
“Be Aware: All cinnamon types contain coumarin, harmful in excess. Ceylon cinnamon has far less than cassia. For a safer option, choose Ceylon for your spice rack.”
Ceylon Cinnamon’s Miracles:
- Abundant in vitamins, minerals, and antioxidants with significant health benefits.
- Beta-carotene imparts rich brown color, vital for eye health.
- Cinnamaldehyde offers anti-inflammatory potential, reducing chronic condition symptoms.
- Research suggests cinnamon aids in lowering cholesterol levels, mitigating heart disease risks.
- Packed with antioxidants, defends against free radicals and lowers risks of cancer, heart disease, and diabetes.
| Weight | 100 g |
|---|---|
| Storage | Store in a cool and dry place. Keep away from moisture. |
| Allergy / Caution | Packed in a facility that processes Cereals, Nuts and Spices. People with medical conditions and pregnant / lactating women should follow the advice of their health consultant. |
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Ceylon Cinnamon Sticks 100 gm | True Real Srilankan Dalchini 1 Year
122 reviews for Ceylon Cinnamon Sticks 100 gm | True Real Srilankan Dalchini
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Ceylon Cinnamon Sticks 100 gm | True Real Srilankan Dalchini




















Its genuine Cinnamon. The product literature is educative.
The cinnamon aroma pairs beautifully with cloves and black cardamom in chai.
I have also used these to make a simple cinnamon infusion. The flavour is mild, warm, and pleasant.
I like using the sticks when preparing festive rice dishes. They add fragrance without needing to measure powdered spice.
The sticks are useful for both sweet and savoury recipes, which makes them a versatile pantry ingredient.