₹329 – ₹2,570
➱ Anadi Hing “The Digestive Spice” pure and adulteration-free.
Hing, also known as asafoetida, adds a dash of flavor to different dishes. It has a distinctive, sharp, and pungent smell. Stronger flavour and aroma.
Different forms of Hing – Real form – When extracted from the plant – Semi liquid texture, Crystal like structure.
Compounded form – Raw hing is a bit difficult to use, to keep hing in powder form, wheat flour or edible gum or cereal is added to it. In the market, mostly compounded hing are available.
Adulteration in Hing
Stonger the aroma means pure hing
Stonger the flavour and aroma, better the quality of hing.
How to test the originality of Hing?
When rubbed on hand, the product should not leave any sticky residue.
When burnt, the product shouldn’t produce any ticking sound.
Follow the checks to identify purity of Hing.
(a) Ingredients Hing – ? Edible Gum – ?, FLour – 40 – 70% other ingredients
(b) Ingredients Hing – 90 – 95% Edible gum – 5-10%
How much hing in bottle? Check the hing percentage before buying! Compounded hing must be quantified.
Check No. 2
(a) ❌ Adulterated ✅ Pure
(b) Take small amount of Hing Rub on hands for few minutes. Pure Hing gets evaporated while adulterated will leave some residue.
50gm, 20gm, 10gm, 5gm
|Directions To Use||
▪️ Use just a small pinch as a flavouring agent and spice in the Indian Cuisines.
(Based on several studies)-
Store in a cool and dry place. Keep away from moisture and direct sunlight.
Kabuli Raw Hing
This product was processed in a plant that processes cereals, nuts and sesame seeds. May contain traces.
There are no reviews yet.