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Ajwain (Carom Seeds)


(Per 100-400Gm)

The Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.


Chew a spoonful of raw ajwain seeds every day in the morning.… If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better. This practice can help you lose one to two kilos in a month if followed regularly.

• No artificial colours and preservatives. Ajwain seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads.
• 100% Best quality.
• Ajwain Seeds contains majorly fat, carbohydrate, protein and fibre. The seeds have a bitter and pungent flavour, some what like oregano, and because of its strong aromatic essence.
• Store in a cool, Dry Place in an airtight container and preferably refrigerate after opening.
• All Dawn Lee Spices are hygienically packed and undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms

Weight .100 kg

400gm, 200gm, 100gm

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